{"id":403,"date":"2025-10-07T11:13:46","date_gmt":"2025-10-07T09:13:46","guid":{"rendered":"https:\/\/www.pizzeria-zeffirio.fr\/menu\/"},"modified":"2026-04-07T15:46:54","modified_gmt":"2026-04-07T13:46:54","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.pizzeria-zeffirio.fr\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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OUR pizzas<\/a><\/div>\n\n\n\n
OUR PANUOZZO<\/a><\/div>\n\n\n\n
OUR salads<\/a><\/div>\n\n\n\n
OUR DRINKS<\/a><\/div>\n\n\n\n
OUR DESSERTS<\/a><\/div>\n<\/div>\n\n\n\n

V.<\/mark> Vegetarian friendly<\/p>\n<\/div>\n\n\n\n

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pizzas<\/a><\/div>\n\n\n\n
PANUOZZO<\/a><\/div>\n\n\n\n
salads<\/a><\/div>\n\n\n\n
DRINKS<\/a><\/div>\n\n\n\n
DESSERTS<\/a><\/div>\n\n\n\n
\n<\/path><\/svg>\nCommander<\/a><\/div>\n\n\n\n
<\/path><\/svg> 09 84 08 51 64<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

Our<\/strong> pizzas<\/h2>\n\n\n\n
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Every day, we prepare our delicious homemade tomato sauce using Italian peeled tomatoes, olive oil, basil, and oregano.<\/em><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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Pizza of the moment<\/p>\n\n\n\n

Gialla<\/h3>\n\n\n\n

15\u2009\u20ac \/ V.<\/mark> 13,50 \u20ac No speck<\/em><\/p>\n\n\n\n

Racket-shaped pizza: The handle is topped with ricotta and homemade wild garlic pesto. The center is topped with yellow tomato sauce, Mozza Fior di latte, goat cheese, speck, and sun-dried tomatoes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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MARGHERITA<\/h3>\n\n\n\n

10\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomato sauce, mozzarella fior di latte<\/p>\n<\/div>\n\n\n\n

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COTTO<\/h3>\n\n\n\n

12\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, cooked ham<\/p>\n<\/div>\n\n\n\n

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BUFFLONE<\/h3>\n\n\n\n

13\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomato sauce, buffalo mozzarella (baked)<\/p>\n<\/div>\n\n\n\n

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MARINARA<\/h3>\n\n\n\n

12,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, garlic, black olives, capers, anchovies<\/p>\n<\/div>\n\n\n\n

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CRUDO<\/h3>\n\n\n\n

13\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, Parma ham PDO<\/p>\n<\/div>\n\n\n\n

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4 STAGIONI<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, mushrooms, black olives, artichokes, ham<\/p>\n<\/div>\n\n\n\n

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CAPRICIOSA<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, mushrooms, artichokes, black olives, capers, anchovies<\/p>\n<\/div>\n\n\n\n

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VERDURE<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomato sauce, mozzarella fior di latte, mushrooms, eggplant, red onions, zucchini<\/p>\n<\/div>\n\n\n\n

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DIAVOLETTA<\/h3>\n\n\n\n

12,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, peppers, spicy spianata salami<\/p>\n<\/div>\n\n\n\n

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ZOLA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Cream, mozzarella fior di latte, cooked ham, gorgonzola, rocket<\/p>\n<\/div>\n\n\n\n

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ETNA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, spicy spianata salami, \u2018Nduja<\/p>\n<\/div>\n\n\n\n

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LOMBARDIA<\/h3>\n\n\n\n

13\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, spicy spianata salami, gorgonzola<\/p>\n<\/div>\n\n\n\n

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PAESANA<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, speck, taleggio, red onions, cherry tomatoes<\/p>\n<\/div>\n\n\n\n

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4 FORMAGGIO<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomato sauce, mozzarella fior di latte, goat cheese, taleggio, gorgonzola<\/p>\n<\/div>\n\n\n\n

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PESTO<\/h3>\n\n\n\n

12,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomato sauce, mozzarella fior di latte, mushrooms, black olives, pesto<\/p>\n<\/div>\n\n\n\n

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CAPRA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomato sauce, mozzarella fior di latte, goat cheese, fig confit, rocket<\/p>\n<\/div>\n\n\n\n

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MORTAZZA<\/h3>\n\n\n\n

13\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Mozzarella fior di latte, Mortadella PGI, pesto, pistachio<\/p>\n<\/div>\n\n\n\n

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ROMA<\/h3>\n\n\n\n

15\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, Grana cheese, Parma ham PDO, cherry tomatoes, rocket, balsamic<\/p>\n<\/div>\n\n\n\n

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TROPEA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, red onions, ricotta, \u2018Nduja<\/p>\n<\/div>\n\n\n\n

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TONNARELLA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, tuna, red onions, black olives<\/p>\n<\/div>\n\n\n\n

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CALZONE<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, mushrooms, cooked ham, egg<\/p>\n<\/div>\n\n\n\n

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REGINA<\/h3>\n\n\n\n

13\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomato sauce, mozzarella fior di latte, mushrooms, black olives, cooked ham<\/p>\n<\/div>\n\n\n\n

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SALMONE<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Cream, mozzarella fior di latte, smoked salmon, capers, dill, zucchini, lemon<\/p>\n<\/div>\n\n\n\n

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EXTRAS<\/strong><\/h3>\n<\/div>\n\n\n\n

Vegetables + \u20ac1
Cold cuts, cheeses or egg + \u20ac2
Parma ham PDO + \u20ac3
Burrata + \u20ac5<\/p>\n<\/div>\n\n\n\n

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BAMBINI MENU<\/h3>\n\n\n\n

7\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Small pizza of your choice:<\/p>\n\n\n\n

mozzarella fior di latte + ham or<\/strong> mozzarella + vegetables<\/p>\n\n\n\n

and a 33cl drink or a 50cl bottle of water<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Our<\/strong> Panuozzo<\/h2>\n\n\n\n
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Folded pizza, filled with fresh ingredients right after baking.<\/em><\/p>\n<\/div>\n\n\n\n

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UGO<\/h3>\n\n\n\n

9\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Rocket, cooked ham, cherry tomatoes, balsamic cream<\/p>\n<\/div>\n\n\n\n

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ANDREA<\/h3>\n\n\n\n

11\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Rocket, Parma ham PDO, Grana shavings, cherry tomatoes<\/p>\n<\/div>\n\n\n\n

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BRUNO<\/h3>\n\n\n\n

11\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Buffalo mozzarella, cherry tomatoes, pesto<\/p>\n<\/div>\n\n\n\n

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MATTEO<\/h3>\n\n\n\n

11\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Rocket, buffalo mozzarella, Mortadella PGI, pesto<\/p>\n<\/div>\n\n\n\n

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MIMA<\/h3>\n\n\n\n

11\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Artichokes, red onions, tuna, cherry tomatoes<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Our Salads<\/h2>\n\n\n\n
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DI MARE<\/h3>\n\n\n\n

12\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Mixed salad and vegetables, smoked salmon, anchovies, tuna<\/p>\n<\/div>\n\n\n\n

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DI TERRA<\/h3>\n\n\n\n

12\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Mixed salad and vegetables, Parma ham PDO<\/p>\n<\/div>\n\n\n\n

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MISTA<\/h3>\n\n\n\n

3,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Mixed salad and vegetables<\/p>\n<\/div>\n\n\n\n

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DEL CAPO<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Mixed salad and vegetables, mini panuozzo: 3 ingredients of your choice<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

LA BEVANDA<\/h2>\n\n\n\n

OUR DRINKS<\/p>\n\n\n\n

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SODAS<\/h3>\n\n\n\n
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Coca cola, fuze tea, orangina<\/p>\n\n\n\n

33 cl \/ <\/mark> 2,80\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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San Pellegrino flavored depending on availability<\/em><\/p>\n\n\n\n

33 cl \/<\/mark> 3\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Sodas Baladin<\/p>\n\n\n\n

33 cl \/<\/mark> 5\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Sodas Lurisia<\/p>\n\n\n\n

27,5 cl \/<\/mark> 4,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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WATER<\/strong><\/h3>\n\n\n\n
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Still water Lisbeth<\/p>\n\n\n\n

50 cl \/ <\/mark> 2\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Sparkling water San Pellegrino<\/p>\n\n\n\n

50 cl \/<\/mark> 2,50\u2009\u20ac<\/p>\n\n\n\n

1 L \/<\/mark> 4\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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SPRITZ<\/h3>\n\n\n\n
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Aperol Spritz<\/p>\n\n\n\n

25 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Limoncello Spritz<\/p>\n\n\n\n

25 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Sarti Spritz<\/p>\n\n\n\n

25 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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WINES<\/strong><\/h3>\n\n\n\n
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Montepulciano d\u2019Abruzzo BIO<\/mark><\/strong><\/p>\n\n\n\n

12 cl \/<\/mark> 5\u2009\u20ac
25 cl \/<\/mark> 9\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 17\u2009\u20ac
75 cl \/<\/mark> 25\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Nero d\u2019Avola di Sicilia<\/p>\n\n\n\n

12 cl \/<\/mark> 4\u2009\u20ac
25 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 14\u2009\u20ac
75 cl \/<\/mark> 20\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Primitivo BIO<\/mark><\/strong><\/p>\n\n\n\n

12 cl \/<\/mark> 5\u2009\u20ac
25 cl \/<\/mark> 9\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 17\u2009\u20ac
75 cl \/<\/mark> 25\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Chiaretto di Bardolino ros\u00e9<\/p>\n\n\n\n

12 cl \/<\/mark> 4\u2009\u20ac
25 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 14\u2009\u20ac
75 cl \/<\/mark> 20\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Lambrusco Valmarone<\/p>\n\n\n\n

37,5 cl \/<\/mark> 8,50\u2009\u20ac<\/p>\n\n\n\n

70 cl \/<\/mark> 12,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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BEERS<\/strong><\/h3>\n\n\n\n
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Moretti on tap<\/p>\n\n\n\n

25 cl \/<\/mark> 3,80\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Cynar beer<\/p>\n\n\n\n

25 cl \/<\/mark> 4\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Shandy<\/p>\n\n\n\n

25 cl \/<\/mark> 3,80\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Monaco<\/p>\n\n\n\n

25 cl \/<\/mark> 4 \u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Italian beer of the moment depending on availability<\/em><\/p>\n\n\n\n

25 cl \/<\/mark> 5\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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HOT DRINKS<\/strong><\/h3>\n\n\n\n
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Espresso<\/p>\n\n\n\n

2 \u20ac<\/p>\n<\/div>\n\n\n\n

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Lungo<\/p>\n\n\n\n

2,60 \u20ac<\/p>\n<\/div>\n\n\n\n

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Double espresso<\/p>\n\n\n\n

3,80 \u20ac<\/p>\n<\/div>\n\n\n\n

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Cappuccino<\/p>\n\n\n\n

3,80 \u20ac<\/p>\n<\/div>\n\n\n\n

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Tea<\/p>\n\n\n\n

3 \u20ac<\/p>\n<\/div>\n\n\n\n

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Small cream<\/p>\n\n\n\n

0,50 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Le dolce<\/h2>\n\n\n\n

DESSERTS<\/p>\n\n\n\n

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Affogato al caff\u00e8<\/h3>\n\n\n\n

5,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Two scoops of ice cream served in an espresso<\/p>\n<\/div>\n\n\n\n

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La crema di gelato<\/h3>\n\n\n\n

Small \/<\/mark> 4,50\u2009\u20ac<\/p>\n\n\n\n

Large \/<\/mark> 6,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Homemade verrine<\/h3>\n\n\n\n

5,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Mini Nutella calzone<\/strong><\/h3>\n\n\n\n

6,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Italian ice cream GROM<\/strong><\/h3>\n\n\n\n

120 ml \/<\/mark> 4,50\u2009\u20ac<\/p>\n\n\n\n

460 ml \/<\/mark> 9,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

V. Vegetarian friendly Our pizzas Every day, we prepare our delicious homemade tomato sauce using Italian peeled tomatoes, olive oil, basil, and oregano. Pizza of the moment Gialla 15\u2009\u20ac \/ V. 13,50 \u20ac No speck Racket-shaped pizza: The handle is topped with ricotta and homemade wild garlic pesto. The center is topped with yellow tomato […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Our pizzas and panuozzo\uff5cPizzeria Zeffirio in Thann","_seopress_titles_desc":"Every day, we prepare our delicious homemade tomato sauce using Italian tomatoes, olive oil, basil, and oregano.","_seopress_robots_index":"","footnotes":""},"class_list":["post-403","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pizzeria-zeffirio.fr\/en\/wp-json\/wp\/v2\/pages\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pizzeria-zeffirio.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pizzeria-zeffirio.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pizzeria-zeffirio.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pizzeria-zeffirio.fr\/en\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":33,"href":"https:\/\/www.pizzeria-zeffirio.fr\/en\/wp-json\/wp\/v2\/pages\/403\/revisions"}],"predecessor-version":[{"id":800,"href":"https:\/\/www.pizzeria-zeffirio.fr\/en\/wp-json\/wp\/v2\/pages\/403\/revisions\/800"}],"wp:attachment":[{"href":"https:\/\/www.pizzeria-zeffirio.fr\/en\/wp-json\/wp\/v2\/media?parent=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}