{"id":405,"date":"2025-10-07T11:13:46","date_gmt":"2025-10-07T09:13:46","guid":{"rendered":"https:\/\/www.pizzeria-zeffirio.fr\/menu\/"},"modified":"2026-04-07T15:47:11","modified_gmt":"2026-04-07T13:47:11","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.pizzeria-zeffirio.fr\/de\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Pizzen<\/a><\/div>\n\n\n\n
PANUOZZO<\/a><\/div>\n\n\n\n
Salate<\/a><\/div>\n\n\n\n
GETR\u00c4NKE<\/a><\/div>\n\n\n\n
DESSERTS<\/a><\/div>\n<\/div>\n\n\n\n

V.<\/mark> Vegetarisch geeignet<\/p>\n<\/div>\n\n\n\n

\n
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Pizzen<\/a><\/div>\n\n\n\n
PANUOZZO<\/a><\/div>\n\n\n\n
Salate<\/a><\/div>\n\n\n\n
GeTR\u00c4NKE<\/a><\/div>\n\n\n\n
DESSERTS<\/a><\/div>\n\n\n\n
\n<\/path><\/svg>\nCommander<\/a><\/div>\n\n\n\n
<\/path><\/svg> 09 84 08 51 64<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure>\n\n\n\n

Unsere Pizzen<\/strong><\/h2>\n\n\n\n
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Jeden Tag bereiten wir unsere k\u00f6stliche hausgemachte Tomatensauce aus italienischen gesch\u00e4lten Tomaten, Oliven\u00f6l, Basilikum und Oregano zu.<\/em><\/p>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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Die Pizza des Augenblicks<\/p>\n\n\n\n

Gialla<\/h3>\n\n\n\n

15\u2009\u20ac \/ V.<\/mark> 13,50 \u20ac Ohne speck<\/em><\/p>\n\n\n\n

Pizza in Schl\u00e4gerform: Der Rand ist mit Ricotta und hausgemachtem B\u00e4rlauch-Pesto belegt. Die Mitte ist mit gelber Tomatensauce, Mozzarella Fior di Latte, Ziegenk\u00e4se, Speck und getrockneten Tomaten belegt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n
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MARGHERITA<\/h3>\n\n\n\n

10\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomatensauce, Mozzarella fior di latte<\/p>\n<\/div>\n\n\n\n

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COTTO<\/h3>\n\n\n\n

12\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, gekochter Schinken<\/p>\n<\/div>\n\n\n\n

\n
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BUFFLONE<\/h3>\n\n\n\n

13\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomatensauce, B\u00fcffelmozzarella (gebacken)<\/p>\n<\/div>\n\n\n\n

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MARINARA<\/h3>\n\n\n\n

12,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Knoblauch, schwarze Oliven, Kapern, Sardellen<\/p>\n<\/div>\n\n\n\n

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CRUDO<\/h3>\n\n\n\n

13\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, Parmaschinken g.U.<\/p>\n<\/div>\n\n\n\n

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4 STAGIONI<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, Champignons, schwarze Oliven, Artischocken, Schinken<\/p>\n<\/div>\n\n\n\n

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CAPRICIOSA<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, Champignons, Artischocken, schwarze Oliven, Kapern, Sardellen<\/p>\n<\/div>\n\n\n\n

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VERDURE<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomatensauce, Mozzarella fior di latte, Champignons, Aubergine, rote Zwiebeln, Zucchini<\/p>\n<\/div>\n\n\n\n

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DIAVOLETTA<\/h3>\n\n\n\n

12,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, Paprika, scharfe Spianata-Salami<\/p>\n<\/div>\n\n\n\n

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ZOLA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Sahne, Mozzarella fior di latte, gekochter Schinken, Gorgonzola, Rucola<\/p>\n<\/div>\n\n\n\n

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ETNA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, scharfe Spianata-Salami, \u2018Nduja<\/p>\n<\/div>\n\n\n\n

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LOMBARDIA<\/h3>\n\n\n\n

13\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, scharfe Spianata-Salami, Gorgonzola<\/p>\n<\/div>\n\n\n\n

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PAESANA<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, Speck, Taleggio, rote Zwiebeln, Kirschtomaten<\/p>\n<\/div>\n\n\n\n

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4 FORMAGGIO<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomatensauce, Mozzarella fior di latte, Ziegenk\u00e4se, Taleggio, Gorgonzola<\/p>\n<\/div>\n\n\n\n

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PESTO<\/h3>\n\n\n\n

12,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomatensauce, Mozzarella fior di latte, Champignons, schwarze Oliven, Pesto<\/p>\n<\/div>\n\n\n\n

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CAPRA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Tomatensauce, Mozzarella fior di latte, Ziegenk\u00e4se, Feigenkonfit, Rucola<\/p>\n<\/div>\n\n\n\n

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MORTAZZA<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Mozzarella fior di latte, Mortadella g.g.A., Pesto, Pistazien<\/p>\n<\/div>\n\n\n\n

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ROMA<\/h3>\n\n\n\n

15\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, Grana, Parmaschinken g.U., Kirschtomaten, Rucola, Balsamico<\/p>\n<\/div>\n\n\n\n

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TROPEA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, rote Zwiebeln, Ricotta, \u2018Nduja<\/p>\n<\/div>\n\n\n\n

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TONNARELLA<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella Fior di Latte, Thunfisch, rote Zwiebeln, schwarze Oliven<\/p>\n<\/div>\n\n\n\n

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CALZONE<\/h3>\n\n\n\n

13,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, Champignons, gekochter Schinken, Ei<\/p>\n<\/div>\n\n\n\n

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REGINA<\/h3>\n\n\n\n

13\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Tomatensauce, Mozzarella fior di latte, Champignons, schwarze Oliven, gekochter Schinken<\/p>\n<\/div>\n\n\n\n

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SALMONE<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Sahne, Mozzarella fior di latte, R\u00e4ucherlachs, Kapern, Dill, Zucchini, Zitrone<\/p>\n<\/div>\n\n\n\n

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EXTRAS<\/strong><\/h3>\n<\/div>\n\n\n\n

Gem\u00fcse +1 \u20ac
Wurst, K\u00e4se oder Ei +2 \u20ac
Parmaschinken g.U. +3 \u20ac
Burrata +5 \u20ac<\/p>\n<\/div>\n\n\n\n

\n\n\n\n
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BAMBINI MEN\u00dc<\/h3>\n\n\n\n

7\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Kleine Pizza nach Wahl:<\/p>\n\n\n\n

Mozzarella Fior di Latte + Schinken oder<\/strong> Mozzarella + Gem\u00fcse<\/p>\n\n\n\n

und ein Getr\u00e4nk 33 cl oder Wasser 50 cl<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

Unsere Panuozzo<\/h2>\n\n\n\n
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Gefaltete Pizza, belegt mit frischen Zutaten direkt nach dem Backen.<\/em><\/p>\n<\/div>\n\n\n\n

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UGO<\/h3>\n\n\n\n

9\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Rucola, gekochter Schinken, Kirschtomaten, Balsamico-Creme<\/p>\n<\/div>\n\n\n\n

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ANDREA<\/h3>\n\n\n\n

11\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Rucola, Parmaschinken g.U., Grana-Sp\u00e4ne, Kirschtomaten<\/p>\n<\/div>\n\n\n\n

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BRUNO<\/h3>\n\n\n\n

11\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> B\u00fcffelmozzarella, Kirschtomaten, Pesto<\/p>\n<\/div>\n\n\n\n

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MATTEO<\/h3>\n\n\n\n

11\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Rucola, B\u00fcffelmozzarella, Mortadella g.g.A., Pesto<\/p>\n<\/div>\n\n\n\n

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MIMA<\/h3>\n\n\n\n

11\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Artischocken, rote Zwiebeln, Thunfisch, Kirschtomaten<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Unsere Salate<\/h2>\n\n\n\n
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DI MARE<\/h3>\n\n\n\n

12\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Gemischter Salat mit Gem\u00fcse, R\u00e4ucherlachs, Sardellen und Thunfisch<\/p>\n<\/div>\n\n\n\n

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DI TERRA<\/h3>\n\n\n\n

12\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Gemischter Salat mit Gem\u00fcse, Parmaschinken g.U.<\/p>\n<\/div>\n\n\n\n

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MISTA<\/h3>\n\n\n\n

3,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

V.<\/mark><\/mark> Gemischter Salat mit Gem\u00fcse<\/p>\n<\/div>\n\n\n\n

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DEL CAPO<\/h3>\n\n\n\n

14\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Gemischter Salat mit Gem\u00fcse, Mini-Panuozzo: 3 Zutaten nach Wahl<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n\n\n\n

LA BEVANDA<\/h2>\n\n\n\n

GETR\u00c4NKE<\/p>\n\n\n\n

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SODAS<\/h3>\n\n\n\n
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Coca cola, fuze tea, orangina<\/p>\n\n\n\n

33 cl \/ <\/mark> 2,80\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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San Pellegrino aromatisiert je nach Lieferung<\/em><\/p>\n\n\n\n

33 cl \/<\/mark> 3\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Baladin-Limonaden<\/p>\n\n\n\n

33 cl \/<\/mark> 5\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Lurisia-Limonaden<\/p>\n\n\n\n

27,5 cl \/<\/mark> 4,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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WASSER<\/strong><\/h3>\n\n\n\n
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Stilles WasserLisbeth<\/p>\n\n\n\n

50 cl \/ <\/mark> 2\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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SprudelwasserSan Pellegrino<\/p>\n\n\n\n

50 cl \/<\/mark> 2,50\u2009\u20ac<\/p>\n\n\n\n

1 L \/<\/mark> 4\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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SPRITZ<\/h3>\n\n\n\n
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Aperol Spritz<\/p>\n\n\n\n

25 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Limoncello Spritz<\/p>\n\n\n\n

25 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Sarti Spritz<\/p>\n\n\n\n

25 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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WEINE<\/strong><\/h3>\n\n\n\n
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Montepulciano d\u2019Abruzzo BIO<\/mark><\/strong><\/p>\n\n\n\n

12 cl \/<\/mark> 5\u2009\u20ac
25 cl \/<\/mark> 9\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 17\u2009\u20ac
75 cl \/<\/mark> 25\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Nero d\u2019Avola di Sicilia<\/p>\n\n\n\n

12 cl \/<\/mark> 4\u2009\u20ac
25 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 14\u2009\u20ac
75 cl \/<\/mark> 20\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Primitivo BIO<\/mark><\/strong><\/p>\n\n\n\n

12 cl \/<\/mark> 5\u2009\u20ac
25 cl \/<\/mark> 9\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 17\u2009\u20ac
75 cl \/<\/mark> 25\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Chiaretto di Bardolino ros\u00e9<\/p>\n\n\n\n

12 cl \/<\/mark> 4\u2009\u20ac
25 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 14\u2009\u20ac
75 cl \/<\/mark> 20\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

\n

Lambrusco Valmarone<\/p>\n\n\n\n

37,5 cl \/<\/mark> 8,50\u2009\u20ac<\/p>\n\n\n\n

70 cl \/<\/mark> 12,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Bi\u00e8res<\/h3>\n\n\n\n
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Moretti vom Fass<\/p>\n\n\n\n

25 cl \/<\/mark> 3,80\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Cynar-Bier<\/p>\n\n\n\n

25 cl \/<\/mark> 4\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Radler<\/p>\n\n\n\n

25 cl \/<\/mark> 3,80\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Monaco<\/p>\n\n\n\n

25 cl \/<\/mark> 4 \u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 8\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

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Italienisches Bier des Tages je nach Lieferung<\/em><\/p>\n\n\n\n

25 cl \/<\/mark> 5\u2009\u20ac<\/p>\n\n\n\n

50 cl \/<\/mark> 7,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n

HEISSE GETR\u00c4NKE<\/h3>\n\n\n\n
\n

Espresso<\/p>\n\n\n\n

2 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Lungo<\/p>\n\n\n\n

2,60 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Double espresso<\/p>\n\n\n\n

3,80 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Cappuccino<\/p>\n\n\n\n

3,80 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Tee<\/p>\n\n\n\n

3 \u20ac<\/p>\n<\/div>\n\n\n\n

\n

Kleine Cr\u00e8me<\/p>\n\n\n\n

0,50 \u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

\n

Le dolce<\/h2>\n\n\n\n

DESSERTS<\/p>\n\n\n\n

\n
\n

Affogato al caff\u00e8<\/h3>\n\n\n\n

5,50\u2009\u20ac<\/p>\n<\/div>\n\n\n\n

Zwei Kugeln Eis in einem Espresso<\/p>\n<\/div>\n\n\n\n

\n
\n

La crema di gelato<\/h3>\n\n\n\n

Klein \/<\/mark> 4,50\u2009\u20ac<\/p>\n\n\n\n

Gro\u00df \/<\/mark> 6,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
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Hausgemachte Verrine<\/h3>\n\n\n\n

5,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Mini-Nutella-Calzone<\/strong><\/h3>\n\n\n\n

6,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Italienisches Eis GROM<\/strong><\/h3>\n\n\n\n

120 ml \/<\/mark> 4,50\u2009\u20ac<\/p>\n\n\n\n

460 ml \/<\/mark> 9,50\u2009\u20ac<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

V. Vegetarisch geeignet Unsere Pizzen Jeden Tag bereiten wir unsere k\u00f6stliche hausgemachte Tomatensauce aus italienischen gesch\u00e4lten Tomaten, Oliven\u00f6l, Basilikum und Oregano zu. Die Pizza des Augenblicks Gialla 15\u2009\u20ac \/ V. 13,50 \u20ac Ohne speck Pizza in Schl\u00e4gerform: Der Rand ist mit Ricotta und hausgemachtem B\u00e4rlauch-Pesto belegt. Die Mitte ist mit gelber Tomatensauce, Mozzarella Fior di […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Unsere Pizzen und Panuozzo\uff5cPizzeria Zeffirio in Thann","_seopress_titles_desc":"Jeden Tag bereiten wir unsere k\u00f6stliche hausgemachte Tomatensauce aus italienischen Tomaten, Oliven\u00f6l, Basilikum und Oregano zu.","_seopress_robots_index":"","footnotes":""},"class_list":["post-405","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pizzeria-zeffirio.fr\/de\/wp-json\/wp\/v2\/pages\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pizzeria-zeffirio.fr\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pizzeria-zeffirio.fr\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pizzeria-zeffirio.fr\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pizzeria-zeffirio.fr\/de\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":31,"href":"https:\/\/www.pizzeria-zeffirio.fr\/de\/wp-json\/wp\/v2\/pages\/405\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/www.pizzeria-zeffirio.fr\/de\/wp-json\/wp\/v2\/pages\/405\/revisions\/801"}],"wp:attachment":[{"href":"https:\/\/www.pizzeria-zeffirio.fr\/de\/wp-json\/wp\/v2\/media?parent=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}